These are not your ordinary Rice Krispie treats. They are really good and easy to pack up and take them along with you no matter where you go.
Here’s what you’ll need:
3 tablespoons butter (If using unsalted, add a pinch of salt to the melted mixture)
216 grams marshmallows (4 cups mini marshmallows or about 40 large ones)
145 grams (5 cups) Rice Krispies cereal
60 grams (1 cup) coarsely chopped graham crackers
100 grams (1/2 cup) mini chocolate chips
8 oz semi-sweet baking chocolate
10 graham crackers broken in half (might need more or less)
20 marshmallows cut in half
Spray a 9 X13 inch pan with cooking spray.
In a large pot melt butter and 216 grams mini marshmallows until completely melted. Stir frequently. Add Rice Krispies and chopped graham crackers. This works well if you use a silicone spatula sprayed with cooking spray. Add chocolate chips and stir well. Pour into prepared pan pressing firmly, especially around the edges.
While the treats are cooling, melt the 8 ounces of baking chocolate in a double boiler. When melted poured on top of the Rice Krispie treats and spread evenly with a spatula being sure to cover the edges and corners. While still warm place graham crackers on top leaving a tiny space in between them
Chill the treats in the refrigerator for freezer until chocolate is hard, approximately 20 minutes. Cut squares with a knife using the lines between graham crackers as a guide. Place cut marshmallows on top of each square. You will get 4 halves on each square.
Place the treats in the broiler for approximately 30 seconds or until marshmallows are toasted. Keep an eye on them while broiling as they toast very quickly.
Cool and enjoy. Wrap well in plastic and they can be stored for a few days.